Delicious recipe for chocolate fudge made with double cream. Little bites of chocolatey, fudgey goodness! I’ve been pretty slack with writing my blog recently (last post in May 2012 I was ashamed to realise!) It has been a … Continue reading →
Hooray! Asparagus is in season! Make the most of this short window of opportunity to eat asparagus at its best by trying out one of the Secrett Kitchen’s top ways to serve this delicious seasonal vegetable! Asparagus season is my … Continue reading →
Delicious recipe for a superb carrot cake. It’s moist and flavoursome with a scrummy vanilla cream icing. And it’s made of carrots. Which means that eating this to-die-for cake actually counts as one of your five a day. Kind of. … Continue reading →
Tasty, tangy lemon drizzle cake, with a crunchy sugar topping. The Secrett Kitchen seems to be over-run with lemons at the moment. I keep buying them thinking we will have a civilised gin and tonic hour, and then realising that … Continue reading →