Celebrating the asparagus season with 10 delicious ways to serve it!

It's asparagus season!

Hooray! Asparagus is in season! Make the most of this short window of opportunity to eat asparagus at its best by trying out one of the Secrett Kitchen’s top ways to serve this delicious seasonal vegetable! Asparagus season is my … Continue reading

Organic, quality teas from Luponde Fairtrade plantation in Tanzania

Fairtrade tea in beautiful packaging- Luponde tea

Delicious, fragrant teas from Luponde, one of the oldest organic tea estates in the world. It’s tea-time in the Secrett Kitchen, thanks to the arrival of these beautifully packaged teas from Luponde tea! I have always been a great lover … Continue reading

La Pierre à Four- stunning cuisine in Biot village

Biot is home to one of my favourite restaurants on the Cote d'Azur

Last night, Rich’s parents very kindly took us to La Pierre à Four, which is in my opinion one of the best restaurants on the French Riviera. Set in the charming village of Biot, La Pierre à Four is a … Continue reading