What to do with leftover roast pork- Thai pork rissoles with coconut rice and sweet chilli crudités

Leftover roast pork made into Thai pork rissoles

LOOKING FOR IDEAS FOR WHAT TO DO WITH THE REST OF A ROAST PORK? Try this tasty Thai pork rissole recipe. I roasted a delicious piece of pork at the weekend for my husband Rich and our friend Will who … Continue reading

La Pierre à Four- stunning cuisine in Biot village

Biot is home to one of my favourite restaurants on the Cote d'Azur

Last night, Rich’s parents very kindly took us to La Pierre à Four, which is in my opinion one of the best restaurants on the French Riviera. Set in the charming village of Biot, La Pierre à Four is a … Continue reading